Our Response to COVID-19

During these unprecedented and uncertain times, we are committed to serving our community and priortizing the health and safety of our valued patrons and employees. Read more about how we are adapting and responding to the pandemic and what you can expect when you dine-in. Mahalo for your continued support! Your patronage is appreciated now more than ever. Stay safe. Be well.

Dine-in, Takeout & Curbside Pick-up Hours

Monday – Friday

Lunch 10 a.m. to 3 p.m.

Dinner 4 p.m. to 8 p.m.

Saturday

Brunch 8 a.m. to 2 p.m.

Dinner 4 p.m. to 8 p.m.

Sunday

Brunch 8 a.m. to 2 p.m.

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Tangö To Go heat & serve meals available daily.
Lunch and dinner reservations are available for up to 10 people. Brunch reservations are available for a minimum of 6 and maximum of 10 people.

For phone orders and reservations, call 808.593.7288.

Our Food

Our world casual cuisine is inspired by Scandinavian and American classics, featuring fresh, natural, and house-made ingredients.

Meet Chef Streng

Göran V. Streng is the chef and co-owner of the Hale Aina and Ilima award winning Tangö Contemporary Café in Honolulu, Hawaii. 

Chef Streng utilizes Hawaii’s fresh bounty to create a discriminating style that suits today’s gourmet guests.