Hours

Breakfast   Monday – Friday       7 a.m. – 10 a.m.

 

Lunch        Monday – Friday       11 a.m. – 4 p.m.

 

Dinner       Monday – Saturday    5 p.m. – 9:30 p.m.

 

Brunch      Saturday, Sunday      8 a.m. – 2 p.m.

 

View our Events & Holiday Hours >

Our Food

Our world casual cuisine is inspired by Scandinavian and American classics, featuring fresh, natural, and house-made ingredients.

Meet Chef Streng

Göran V. Streng is the chef and co-owner of the Hale Aina and Ilima award winning Tangö Contemporary Café in Honolulu, Hawaii. 

 

Chef Streng utilizes Hawaii’s fresh bounty to create a discriminating style that suits today’s gourmet guests. 

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