Breakfast Monday – Friday 7 a.m. – 10 a.m.
Lunch Monday – Friday 11 a.m. – 4 p.m.
Dinner Monday – Saturday 5 p.m. – 9:30 p.m.
Brunch Saturday, Sunday 8 a.m. – 2 p.m.
View our Events & Holiday Hours >
Our world casual cuisine is inspired by Scandinavian and American classics, featuring fresh, natural, and house-made ingredients.
Meet Chef Streng
Göran V. Streng is the chef and co-owner of the Hale Aina and Ilima award winning Tangö Contemporary Café in Honolulu, Hawaii.
Chef Streng utilizes Hawaii’s fresh bounty to create a discriminating style that suits today’s gourmet guests.