Lunch

Served Monday thru Friday at 11:00 a.m. to 4:00 p.m. Prices subject to change.

SOUPS

Sweet Caramelized Onion Soup
Swiss and Parmesan Cheese Crouton

6.00

Chef's Soup
Made Fresh Daily

5.00

SALADS

Quinoa Salad
with Grilled Vegetables, Tomato, Avocado, Roasted Sweet Kahuku Corn, Cucumber, Lime Avocado Dressing

13.50

Caesar Salad
Hearts of Romaine with Classic Caesar Dressing*, Garlic Crouton, Choice of Blackened Mahi Mahi, Grilled Shrimp or Herb Chicken

13.00

Oriental Chicken Salad
Won Bok, Bean Sprouts, Peppers, Carrots, Sesame Mustard Vinaigrette

13.00

Roasted Beet Salad
Labneh Crumble, Eggs, Cucumber, Baby Mixed Greens, Raspberry Vinaigrette, House-Made Garlic Herb Cheese on Rye Bread

13.50

Cobb Salad
Mixed Greens, Grilled Chicken, Avocado, Tomato, Blue Cheese Crumble, Eggs, Bacon, Blue Cheese Dressing*

13.75

Grilled Pesto Glazed Salmon
“Salmon Bacon,” Mixed Baby Greens, Tomato, Asparagus, Balsamic Vinaigrette

14.50

SANDWICHES

Sandwiches are served with Choice of Fresh Baby Greens or French Fries, House-Made Ketchup

Chef Göran's Signature Open-Faced Gravlax Sandwich
Finnish Rye Bread, House-Made Roasted Garlic Herb Cheese Spread, House-Cured Salmon, Egg, Tomato, Cucumber, Mustard Dill Sauce

13.50

Chicken Salad Sandwich
House-Made Focaccia, Swiss Cheese, Tomato

11.50

Open-Faced Grilled Marinated Vegetable Sandwich
House-Made Focaccia, Tomato, Avocado, Clover Sprouts, Asparagus, Pesto

11.00

Open-Faced Shrimp Salad Sandwich
Herb Focaccia, Avocado, Tomato, Cucumber

12.50

Traditional Club Sandwich
Toasted Whole Wheat Bread, Turkey, Bacon, Avocado, Lettuce, Tomato

12.00

BURGERS

Burgers are Served with House-Made Mayonnaise*, Lettuce, Tomato, Onion Choice of Fresh Baby Greens or French Fries, House-Made Ketchup 50¢ per additional item: Avocado, Mushrooms, Grilled Onions, Bacon, Swiss or Cheddar Cheese

The Classic Burger
7 oz Grilled Kulana Natural Grass-Fed Beef*, Whole Wheat Bun

11.75

Grilled Portobello Mushroom "Burger"
Whole Wheat Bun, Sprouts

11.00

Grilled Mahi Mahi Sandwich
Nori Bun, House-Made Tartar Sauce*

11.00

Confit Duck "Burger"
Whole Wheat Bun

12.75

ENTRÉES

Hand-Cut Fettuccine, Grilled Marinated Ali'i Mushroom
Roasted Garlic Cream

14.00

Char Grilled New York Steak
Garlic Herb Butter, Vegetables, French Fries

18.00

Hamakua Mushroom Risotto with Asparagus
Choice of Garlic Shrimp or Grilled Chicken

15.00

Breaded Pork Cutlet
Hamakua Mushroom Ragout, Vegetables, French Fries

14.00

Seafood Stew in Tomato Saffron Broth
Grilled Garlic Herb Focaccia

16.25

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*Consuming raw or undercooked foods may increase your risk of foodborne illness.

DAILY SPECIALS

Monday

Sweet Madras Curry
with Grilled Banana and House-Made Mango Chutney, Steamed Rice, Choice of Shrimp, Chicken or Vegetarian

14.00

Tuesday

Sautéed Seabass
with Lemon and Capers, Potato Hash with Herbs

15.50

Wednesday

Scallops and Shrimp
in Lobster Cream and Fresh Basil, Seasoned Brown Rice

15.25

Thursday

Beef Stroganoff
on Fresh Hand-Cut Fettuccine

15.50

Friday

Dungeness Crab Cake Sandwich
with Avocado, Nori Bun, Choice of Fresh Baby Greens or French Fries

16.50

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DESSERT

Blueberry Bread Pudding
Vanilla Bean Sauce

7.00

Strawberry Mango Crumble
Cinnamon Ice Cream

7.00

Lilikoi Panna Cotta

7.00

Chocolate Brownie
Vanilla Bean Ice Cream

7.00

Kona Coffee Ice Cream Cake
Kona Coffee, Vanilla and Italian Chocolate Ice Cream with Chiffon Cake

7.00

Affogato di Gelato
Vanilla Bean Ice Cream Covered in Espresso

7.00

Gelateria Sorbet and Ice Cream Flavors

5.00

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© 2021 by Scandinasian Restaurant Group LLC

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