Lunch
Served Monday thru Friday at 11:00 a.m. to 4:00 p.m. Prices subject to change.
SOUPS
Sweet Caramelized Onion Soup Swiss and Parmesan Cheese Crouton
6.00
Chef's Soup Made Fresh Daily
5.00
SALADS
Quinoa Salad with Grilled Vegetables, Tomato, Avocado, Roasted Sweet Kahuku Corn, Cucumber, Lime Avocado Dressing
13.50
Caesar Salad Hearts of Romaine with Classic Caesar Dressing*, Garlic Crouton,
Choice of Blackened Mahi Mahi, Grilled Shrimp or Herb Chicken
13.00
Oriental Chicken Salad Won Bok, Bean Sprouts, Peppers, Carrots, Sesame Mustard Vinaigrette
13.00
Roasted Beet Salad Labneh Crumble, Eggs, Cucumber, Baby Mixed Greens, Raspberry Vinaigrette, House-Made Garlic Herb Cheese on Rye Bread
13.50
Cobb Salad Mixed Greens, Grilled Chicken, Avocado, Tomato, Blue Cheese Crumble, Eggs, Bacon, Blue Cheese Dressing*
13.75
Grilled Pesto Glazed Salmon “Salmon Bacon,” Mixed Baby Greens, Tomato, Asparagus, Balsamic Vinaigrette
14.50
SANDWICHES
Sandwiches are served with Choice of Fresh Baby Greens or French Fries, House-Made Ketchup
Chef Göran's Signature Open-Faced Gravlax Sandwich Finnish Rye Bread, House-Made Roasted Garlic Herb Cheese Spread, House-Cured Salmon, Egg, Tomato, Cucumber, Mustard Dill Sauce
13.50
Chicken Salad Sandwich House-Made Focaccia, Swiss Cheese, Tomato
11.50
Open-Faced Grilled Marinated Vegetable Sandwich House-Made Focaccia, Tomato, Avocado, Clover Sprouts, Asparagus, Pesto
11.00
Open-Faced Shrimp Salad Sandwich Herb Focaccia, Avocado, Tomato, Cucumber
12.50
Traditional Club Sandwich Toasted Whole Wheat Bread, Turkey, Bacon, Avocado, Lettuce, Tomato
12.00
BURGERS
Burgers are Served with House-Made Mayonnaise*, Lettuce, Tomato, Onion Choice of Fresh Baby Greens or French Fries, House-Made Ketchup 50¢ per additional item: Avocado, Mushrooms, Grilled Onions, Bacon, Swiss or Cheddar Cheese
The Classic Burger 7 oz Grilled Kulana Natural Grass-Fed Beef*, Whole Wheat Bun
11.75
Grilled Portobello Mushroom "Burger" Whole Wheat Bun, Sprouts
11.00
Grilled Mahi Mahi Sandwich Nori Bun, House-Made Tartar Sauce*
11.00
Confit Duck "Burger" Whole Wheat Bun
12.75
ENTRÉES
Hand-Cut Fettuccine, Grilled Marinated Ali'i Mushroom Roasted Garlic Cream
14.00
Char Grilled New York Steak Garlic Herb Butter, Vegetables, French Fries
18.00
Hamakua Mushroom Risotto with Asparagus Choice of Garlic Shrimp or Grilled Chicken
15.00
Breaded Pork Cutlet Hamakua Mushroom Ragout, Vegetables, French Fries
14.00
Seafood Stew in Tomato Saffron Broth Grilled Garlic Herb Focaccia
16.25
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DAILY SPECIALS
Monday
Sweet Madras Curry with Grilled Banana and House-Made Mango Chutney, Steamed Rice, Choice of Shrimp, Chicken or Vegetarian
14.00
Tuesday
Sautéed Seabass with Lemon and Capers, Potato Hash with Herbs
15.50
Wednesday
Scallops and Shrimp in Lobster Cream and Fresh Basil, Seasoned Brown Rice
15.25
Thursday
Beef Stroganoff on Fresh Hand-Cut Fettuccine
15.50
Friday
Dungeness Crab Cake Sandwich with Avocado, Nori Bun, Choice of Fresh Baby Greens or French Fries
16.50
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DESSERT
Blueberry Bread Pudding Vanilla Bean Sauce
6.50
Strawberry Mango Crumble Cinnamon Ice Cream
6.75
Crème Brulee
6.50
Crepes with Warm Berry Compote Vanilla Bean Ice Cream
6.50
Chocolate Brownie Vanilla Bean Ice Cream
6.50
Kona Coffee Ice Cream Cake Kona Coffee, Vanilla and Italian Chocolate Ice Cream with Chiffon Cake
7.00
Affogato di Gelato Vanilla Bean Ice Cream Covered in Espresso
6.50
Gelateria Sorbet and Ice Cream Flavors
4.50
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*Consuming raw or undercooked foods may increase your risk of foodborne illness.
