DINNER TO GO
Available for takeout and curbside pickup. Monday thru Saturday 4 p.m. – 7 p.m. For phone orders, call 808.593.7288.
APPETIZERS
Swiss and Parmesan Cheese Crouton
Wilted Spinach, Garlic Cream
Garlic, Mushroom and Parsley, Toasted Crouton
Sautéed Shiitake Mushrooms, Balsamic Vinaigrette
with Crispy Skin, Cured Salmon, Mustard Dill Sauce
Balsamic Glace, Sweet Strawberries
Hearst of Romaine with Classic Caesar Dressing, Garlic Herb Crouton
Labneh, Raspberry Vinaigrette
MAINS
House Salad, and Sorbet for an additional 6.50 + tax, with any entrée choice
Tomato Basil Compote with Garlic, Pesto Mashed Potato
Lemon Caper Cream, Mashed Potato
Garlic Shrimp | Confit Duck Leg
Anchovy Garlic Herb Drizzle, Wilted Spinach, Mashed Potato
On Fresh Hand-cut Fettucine
Peppercorn Demi Glace
Dijon Mustard Demi Glace
Gratin Potato, Chili Fried Onion Rings
Garlic Roasted Potato, Rosemary Demiglace
House Made Mango Chutney, Steamed Rice, Shrimp, Chicken or Vegetarian
BOARDS
Gravlax, Smoked Salmon, Smoked Salmon Rillette, Roasted Garlic Herb Labneh, Rye Bread
Grilled Marinated Vegetables, Quinoa, Avocado, House Pickled Vegetables, Roasted Beets, Grilled Asparagus
PRIX FIXE
Gravlax with Crispy Skin | Shrimp Risotto | Five Spice Braised Beef | Trio of Dessert
Seared Scallops, Anchovy Herb Oil | Grilled Salmon, Tomato Basil | Slow Roasted Lamb, Rosemary Demi | Trio of Dessert
DESSERT
Vanilla Bean Sauce
Cinnamon Ice Cream
Vanilla Bean Ice Cream
Kona Coffee, Vanilla and Italian Chocolate Ice Cream with Chiffon Cake
Vanilla Bean Ice Cream Covered in Espresso
