BRUNCH TO GO
TAKEOUT & CURBSIDE PICKUP ONLY. Saturday 8 a.m. – 4 p.m. and Sunday 8 a.m. – 2 p.m. Phone orders encouraged. Call 808.593.7288.
STARTERS
with Lime
Pineapple, Cantaloupe, Honeydew Melon
with Fresh Whipped Cream or House-Made Yogurt, Brown Sugar
Berry Compote, Müesli, House-Made Yogurt, Fresh Fruits and Berries
SALADS
Labneh Crumble, Eggs, Cucumber, Baby Mixed Greens, Raspberry Vinaigrette, House-Made Garlic Herb Cheese on Rye Bread
“Salmon Bacon,” Mixed Baby Greens, Tomato, Asparagus, Balsamic Vinaigrette
Mixed Greens, Grilled Chicken, Avocado, Tomato, Blue Cheese Crumble, Eggs, Bacon, Blue Cheese Dressing*
Hearts of Romaine with Classic Caesar Dressing*, Garlic Crouton, Choice of Blackened Mahi Mahi, Grilled Shrimp or Herb Chicken
SWEET
Plain, Blueberry, or Banana Pancakes
Fresh Fruits, Triple Berry Compote
Raisins, Nuts, Fresh Fruits and Berries
EGGS BENEDICT
Served on fresh house-baked focaccia with soft poached eggs* and hollandaise
Blue Crab Claw Meat, Peppers, Onions, with Potatoes
House-Smoked Salmon or House-Cured Gravlax*, with Potatoes
Canadian Bacon, with Potatoes
Sautéed Fresh Spinach, with Potatoes
Tender Braised Beef on Fried Rice
PYTT I PANNA
Swedish for “stuff in a pan,” ingredients are sautéed with diced potato and onion
Ham, Sausage, Sunny Side Eggs*
Grilled Vegetables, Spinach, Kale, Tomato, Sunny Side Eggs*
Red and Green Peppers, Two Eggs* Any Style
SANDWICHES
Served with mixed greens and balsamic vinaigrette
7 oz Grilled Kulana Natural Grass-Fed Beef*, Whole Wheat Bun
Herb Focaccia, Avocado, Tomato, Cucumber
ENTRÉES
Portuguese Sausage, One Egg* Any Style
Vegetarian, Garlic Shrimp or Grilled Chicken
Two Eggs* Any Style, with Potatoes
SIDES
Choice of Ham, Link Sausage, Turkey Sausage, Portuguese Sausage, Bacon, Canadian Bacon, Fresh Island Fish (add 2.00), Tender Braised Beef (add 2.00)
Choice of Bagel, English Muffin, Toast (Wheat, White, Health Nut, Rye) Served with Butter and House-Made Strawberry Poha Jam
DESSERT
Vanilla Bean Sauce
