Brunch To Go & Dine-In | tangocafehawaii

BRUNCH TO GO

Available for takeout and curbside pickup. Saturday and Sunday 8 a.m. – 2 p.m. For phone orders, call 808.593.7288.

STARTERS

Basket of Freshly Baked Danish

3.50

Half Papaya

4.00

with Lime

Sliced Fruit

6.75

Pineapple, Cantaloupe, Honeydew Melon

Fresh Berries

7.75

with Fresh Whipped Cream or House-Made Yogurt, Brown Sugar

Chef Göran's Select Yogurt

8.00

Berry Compote, Müesli, House-Made Yogurt, Fresh Fruits and Berries

SALADS

Roasted Beet Salad

13.50

Labneh Crumble, Eggs, Cucumber, Baby Mixed Greens, Raspberry Vinaigrette, House-Made Garlic Herb Cheese on Rye Bread

Grilled Pesto Glazed Salmon

14.50

“Salmon Bacon,” Mixed Baby Greens, Tomato, Asparagus, Balsamic Vinaigrette

Cobb Salad

13.75

Mixed Greens, Grilled Chicken, Avocado, Tomato, Blue Cheese Crumble, Eggs, Bacon, Blue Cheese Dressing*

Caesar Salad

13.00

Hearts of Romaine with Classic Caesar Dressing*, Garlic Crouton, Choice of Blackened Mahi Mahi, Grilled Shrimp or Herb Chicken

SWEET

House-Made Buttermilk Pancakes

10.75

Plain, Blueberry, or Banana Pancakes

Sweetbread French Toast

10.25

Fresh Fruits, Triple Berry Compote

Bircher Müesli of Oats and Honey

9.50

Raisins, Nuts, Fresh Fruits and Berries

EGGS BENEDICT

Served on fresh house-baked focaccia with soft poached eggs* and hollandaise

Crab Hash Benedict

13.50

Blue Crab Claw Meat, Peppers, Onions, with Potatoes

Salmon Benedict

13.00

House-Smoked Salmon or House-Cured Gravlax*, with Potatoes

Traditional Benedict

12.00

Canadian Bacon, with Potatoes

Florentine Benedict

12.00

Sautéed Fresh Spinach, with Potatoes

Loco Moco Benedict

13.00

Tender Braised Beef on Fried Rice

PYTT I PANNA

Swedish for “stuff in a pan,” ingredients are sautéed with diced potato and onion

Original

11.00

Ham, Sausage, Sunny Side Eggs*

Vegetarian

11.75

Grilled Vegetables, Spinach, Kale, Tomato, Sunny Side Eggs*

Country Style Corned Beef Hash

11.75

Red and Green Peppers, Two Eggs* Any Style

SANDWICHES

Served with mixed greens and balsamic vinaigrette

The Classic Burger

11.75

7 oz Grilled Kulana Natural Grass-Fed Beef*, Whole Wheat Bun

Open-Faced Shrimp Salad Sandwich

12.50

Herb Focaccia, Avocado, Tomato, Cucumber

ENTRÉES

Fried Rice

10.50

Portuguese Sausage, One Egg* Any Style

Hamakua Mushroom Risotto with Asparagus

13.50 / 15.50

Vegetarian, Garlic Shrimp or Grilled Chicken

Grilled 8 oz New York Steak*

19.00

Two Eggs* Any Style, with Potatoes

SIDES

1 Egg

2.00

2 Eggs

3.50

Egg Whites

add .75

Steamed White or Brown Rice

3.00

Breakfast Potatoes

3.00

Pure Maple Syrup

1.00

Breakfast Meat

5.00

Choice of Ham, Link Sausage, Turkey Sausage, Portuguese Sausage, Bacon, Canadian Bacon, Fresh Island Fish (add 2.00), Tender Braised Beef (add 2.00)

Baked Goods

3.00

Choice of Bagel, English Muffin, Toast (Wheat, White, Health Nut, Rye) Served with Butter and House-Made Strawberry Poha Jam

DESSERT

Blueberry Bread Pudding

7.00

Vanilla Bean Sauce

Strawberry Mango Crumble

7.00

Cinnamon Ice Cream

Lilikoi Panna Cotta

7.00

Chocolate Brownie

7.00

Vanilla Bean Ice Cream

Kona Coffee Ice Cream Cake

7.00

Kona Coffee, Vanilla and Italian Chocolate Ice Cream with Chiffon Cake

Affogato di Gelato

7.00

Vanilla Bean Ice Cream Covered in Espresso

Gelateria Sorbet and Ice Cream Flavors

5.00

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