Tango Contemporary Cafe | Lunch Menu | Honolulu, HI 96814

Breakfast | Lunch | Dinner | Dessert

LUNCH MENU

(Served daily, 11 am - 4:30 pm)

STARTERS

Sweet Caramelized Onion Soup

Melted Swiss Gruyere & Parmesan Cheese with Crouton

5.50

Trio of Temaki Sushi

Spicy Tuna, Tempura Shrimp & Crab Salad

9.00

Shrimp Tempura

Salad of Nalo Baby Greens with Tomato

Balsamic Vinaigrette

10.50

SALADS

Hearts of Romaine with Classic Caesar Dressing & Garlic Crouton

With choice of
Blackened Fresh Island Fish, Grilled Shrimp or Herb Chicken

10.50

Salad of Butter Lettuce with Blue Cheese Crumble

Orange Wedges, Grape Tomato

8.50

Cobb Salad

Mixed Leaf Lettuce, Grilled Chicken, Avocado, Tomato, Blue Cheese, Eggs, Bacon, Blue Cheese Dressing

9.50

Grilled Pesto Glazed Salmon

On Salad of mixed Nalo Greens, Tomato & Asparagus

10.50

SANDWICHES

The Classic Burger

Grilled Ground Beef (8 oz.), on a Whole Wheat Brown Rice Bun
Lettuce, Tomato & Onion

8.25

Grilled Portobello Mushroom “Burger”

On a Whole Wheat Brown Rice Bun
Lettuce, Tomato & Sprouts

6.50

Add 50¢ per additional item:
Avocado, Mushrooms, Grilled Onions, Swiss or Cheddar Cheese

Traditional Club Sandwich

Turkey, Bacon, Avocado, Lettuce & Tomato
Toasted Wheat Bread

7.25

Grilled Mahi Mahi Sandwich on Nori Roll with Tartar Sauce

8.50

Open Faced Gravlax Sandwich on Finnish Rye Bread

Boursin Cheese Spread, Cucumber, Mustard Dill Sauce

8.50

Ham, Salami & Brie Cheese on Naan Bread

8.00

Trio of Open Faced Mini Sandwiches

Chef’s Selection

9.50

Grilled Marinated Vine-Ripened Vegetable Sandwich

Multi-Grain Bread
Flax, Oats, Sunflower Seeds

7.50

ENTRÉES

Herb Crusted Chicken Breast on Fettuccine

Marinated Grilled Vegetables, Tomato Basil Coulis

10.00

Hamakua Mushroom Risotto with Asparagus

Garlic Shrimp or Grilled Chicken

10.50

Herb Butter Sirloin Steak

Grilled Sirloin Steak (6 oz.). Served on a Smokey Cedar Plank

13.50

Breaded Pork Cutlet with Mustard Mushroom Ragout

11.50

Prices subject to change due to product availability