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Breakfast
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Lunch
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Dinner
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Dessert
LUNCH MENU
(Served daily, 11 am - 4:30 pm)
STARTERS
Sweet Caramelized Onion Soup
Melted Gruyere and Parmesan Cheese Crouton
6.00
Chef's Daily Soup
Made Fresh Daily
4.75
SALADS
Shrimp Tempura
On Salad of Mixed Baby Greens with Teardrop Tomato
Shiitake Mushrooms, Radish Sprouts
Balsamic Vinaigrette
11.50
Roasted Beet Salad
Sliced Goat Cheese, Eggs and Cucumber
Baby Mixed Greens, Raspberry Vinaigrette
Served with Rye Bread
11.00
Hearts of Romaine with Classic Caesar Dressing and Garlic Crouton
With choice of
Blackened Mahi Mahi, Grilled Shrimp or Herb Chicken
11.50
Cobb Salad
Mixed Leaf Lettuce, Grilled Chicken, Avocado, Tomato, Blue Cheese Crumble, Eggs, Bacon
Blue Cheese Dressing
10.50
Salad of Butter Lettuce and Radicchio
Blue Cheese Crumble, Orange Wedges, Yellow and Red Grape Tomato, Avocado and Walnuts
Blue Cheese Dressing
10.00
Grilled Pesto Glazed Salmon
On Salad of mixed Baby Greens, Tomato and Asparagus, Balsamic Vinaigrette
11.50
SANDWICHES
Sandwiches and Burgers are served with Choice of Fresh Baby Greens or French Fries
The Classic Burger
Grilled Ground Beef (8 oz.), on a Whole Wheat Brown Rice Bun
Lettuce, Tomato & Onion
9.50
Grilled Portobello Mushroom “Burger”
On a Whole Wheat Brown Rice Bun
Lettuce, Tomato, Onion & Sprouts
7.50
Grilled Mahi Mahi Sandwich on Nori Bun
Tartar Sauce
9.25
Confit Duck "Burger"
On Brown Rice Bun, Lettuce, Tomato, Onion
9.75
Add 50¢ per additional item:
Avocado, Mushrooms, Grilled Onions, Bacon, Swiss or Cheddar Cheese
Traditional Club Sandwich
Turkey, Bacon, Avocado, Lettuce and Tomato
Toasted Wheat Bread
7.95
Chef Göran's Signature Open Faced Gravlax Sandwich on Finnish Rye Bread
Boursin Cheese Spread, Egg, Tomato and Cucumber
Mustard Dill Sauce
9.75
Ham, Salami and Brie Cheese
On Herb Naan Bread
9.00
Open Faced Shrimp Salad Sandwich
Avocado, Tomato and Cucumber
10.50
Grilled Marinated Vine-Ripened Vegetable Sandwich
Multi-Grain Bread with Flax, Oats and Sunflower Seeds
8.00
ENTRÉES
Duck Leg Confit with Thyme Jus
Crispy Risotto Cake with Vegetables
11.50
Penne Pasta with Grilled Chicken
Arrugula, Oven Roasted Tomato and Pesto
11.00
Hamakua Mushroom Risotto with Asparagus
Garlic Shrimp or Grilled Chicken
11.50
Herb Buttered Skirt Steak
Char Broiled with Vegetables
French Fries
15.50
Breaded Pork Cutlet
Hamakua Mushroom Ragout, with Vegetables
French Fries
12.00
DAILY SPECIALS
MONDAY
Sweet Madras Curry with grilled Banana and Mango chutney, Steamed Rice
Shrimp, chicken or vegetarian…12.50
TUESDAY
Miso Butter Fish…12.50
WEDNESDAY
Scallops and Shrimp in Lobster Cream, Seasoned Brown Rice…12.50
THURSDAY
Blue Cheese Filled Hamburger, Chili Fried Onion Rings on Brown Rice…10.50
FRIDAY
Dill-Battered Barramundi in Nori Bun, Tartar Sauce…12.50
Prices subject to change due to product availability
1288 Ala Moana Blvd | Suite 120 | 593.7288
