Lunch

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Lunch

 

 


Sweet Caramelized Onion Soup

Melted Emmenthaler and Parmesan Cheese Crouton

6.00

Chef’s Daily Soup

Made Fresh Daily

4.75

 

 

SALADS

 

 

 

Chopped Spinach Salad

Baby spinach with Teardrop Tomato Shiitake Mushrooms, Eggs and Bacon Balsamic Vinaigrette.
$13.50

 

Hearts of Romaine with Classic Caesar Dressing and Garlic Crouton

With choice of

Blackened Mahi Mahi, Grilled Shrimp or Herb Chicken

13.00

 

Oriental Chicken Salad  

Won Bok, Bean Sprouts, Peppers and Carrots

Sesame Mustard Vinaigrette

12.50

 

Roasted Beet Salad

Sliced Goat Cheese, Eggs and Cucumber

Baby Mixed Greens, Raspberry Vinaigrette

Served with Dark Rye Bread

12.50

 

Cobb Salad

Mixed Leaf Lettuce, Grilled Chicken, Avocado, Tomato, Blue Cheese Crumble, Eggs, Bacon,

Blue Cheese Dressing

12.75

 

Grilled Pesto Glazed Salmon

On Salad of mixed Baby Greens, Tomato and Asparagus, Balsamic Vinaigrette

14.50

 

 

                                                           Burgers

Sandwiches and Burgers are served with Choice of Fresh Baby Greens or French Fries

 

 

The Classic Burger

8 oz Grilled Kulana Natural Grass Fed Beef

on a Whole Wheat Bun, Lettuce

Tomato and Onion

11.00

 

Grilled Portobello Mushroom “Burger”

On a Whole Wheat  Bun, Lettuce, Tomato

Onion and Sprouts

10.25

 

 Confit Duck “Burger”

Served on a whole wheat bun with lettuce, tomato, onion and sprouts

11.50

 

Grilled Mahi Mahi Sandwich on Nori Bun

Tartar Sauce

10.25

 

Add 50¢ per additional item:

Avocado, Mushrooms, Grilled Onions, Bacon, Swiss or Cheddar Cheese

 

                                                        Sandwiches

Sandwiches and Burgers are served with Choice of Fresh Baby Greens or French Fries

 

 

Traditional Club Sandwich

Turkey, Bacon, Avocado, Lettuce and Tomato

Toasted Wheat Bread

11.50

 

 

Chef Göran’s Signature Open Faced Gravlax Sandwich on Finnish Rye Bread

Boursin Cheese Spread, Egg, Tomato and Cucumber

Mustard Dill Sauce

12.50

 

 

Open Faced Shrimp Salad Sandwich

Avocado, Tomato and Cucumber

12.00

 

Grilled Marinated Vine-Ripened Vegetable Sandwich

Multi-Grain Bread with Flax, Oats and Sunflower Seeds

10.00

 

Chicken Salad, Swiss Cheese and Tomato

Served on Herb Focaccia

11.25

 

Boar’s Head Turkey Pastrami Sandwich

Rye Bread, Swiss Cheese, Cole Slaw

12.25

 

ENTRÉES

Grilled Marinated Ali’i Mushroom

On Fettuccine, Roasted Garlic Cream

13.75

 

Hamakua Mushroom Risotto with Asparagus 

Garlic Shrimp or Grilled Chicken

15.00

 

Char Grilled New York Steak

Steak Butter and Daily Vegetables

French fries

18.00

 

 

Breaded Pork Cutlet

Hamakua Mushroom Ragout, with Vegetables

French Fries

14.00

 

Dessert

 

Blueberry Bread Pudding with Vanilla Bean Sauce  6.00

Strawberry Mango Crumble with Cinnamon Ice Cream  6.50

Crème Brulee  6.00

Crepes with Warm Berry Compote and Vanilla Bean Ice Cream  6.50

Chocolate Brownie with Vanilla Bean Ice Cream  6.50

 

Kona Coffee Ice Cream Cake  7.00

Kona Coffee, Vanilla and Italian Chocolate Ice Cream with Chiffon Cake

“Affogato di Gelato”   6.50

Vanilla Bean Ice Cream Covered in Espresso

 

Gelateria Sorbet and Ice Cream Flavors  4.00

beverages

 

All coffee beverages are made to order with freshly ground whole beans.

 

Espresso Drinks  (Hot or Iced)

Espresso  2.25

Cappuccino  3.50

Latte  3.75

Mocha  3.75

Americano  2.50

Caramel Macchiato  4.00

Thai Coffee  4.00

Thai Mocha  4.25

Extra Shot  1.75

Lion’s Diamond Head Blend Coffee 2.50

Regular or Decaffeinated, with one refill

Stash Assorted Tea 2.50

Non-Caffeinated: Lemon Ginger, Chamomile, Peppermint

Black: English Breakfast, Earl Grey, Chai Spice

Green: Green, Jasmine Green

 

 

 

Unsweetened Passion Fruit Iced Tea 2.50

Unlimited refills

 

Torani Italian Soda 2.75

Mango, Passion Fruit, Peach, Strawberry,

Sugar Free Mango, Sugar Free Strawberry

Perrier 2.75

 

Soda 2.00

Classic Coke, Diet Coke, Sprite

 

Juice small 2.50 large 3.50

Orange, Pineapple, Cranberry, Apple

Fruit Punch 3.50

 

Milk small 2.50 large 3.75

Chocolate Milk small 2.75 large 4.00

Hot Chocolate 2.75

 

     
 

DAILY SPECIALs

MONDAY

Sweet Madras Curry with grilled Banana and Mango chutney, Steamed Rice

Shrimp, chicken or vegetarian…14.00

TUESDAY

Big Island red veal meat balls on mashed potato…15.50

WEDNESDAY

Scallops and Shrimp in Lobster Cream and Fresh Basil, Seasoned Brown Rice…15.25

THURSDAY

Beef Stroganoff on fresh hand cut fettuccine…15.50

FRIDAY

Dungeness Crab Cake Sandwich with Avocado, Nori Bun…15.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prices subject to change due to product availability.